I kegged my first batch of beer tonight. I put my Midwinter Porter into the keg that I got for Christmas. It went pretty smoothly, but there were a couple of hiccups. The place I got my keg (not my normal homebrew shop) didn’t give me very good instructions. They failed to show me how to adjust the pressure on the regulator. After spending 15 minutes trying to figure out why it wouldn’t pressurize the keg more than 10 psi, I finally went online and found some instructions. After I figured that out I didn’t have any problems.

I’m going to let the keg sit for a couple of weeks to make sure it is fully fermented. I’m very excited to try this beer out!