This is the winter recipe from Mainstreet Homebrew’s newsletter.  They bill it as bigger and bolder than most west coast porters.  It will be interesting to compare it to the west coast porter I brewed earlier this month.

Midwinter’s Porter
8 lbs Amber Malt Extract
12 oz CaraMunich
4 oz 120l Crystal Malt
14 oz Chocolate Malt
6 oz Melanoidin
6 oz Special Roast
3 oz Carafa Malt
2 oz No. Brewer Hops (1 oz @ 60 min,  1/2 @  20 min, 1/2 @ 10 min)
1 tsp Irish Moss @ 45 min
1/2 tsp Yeast nutrient @ 5 min
British Ale Yeast (WLP005)
OG 1.065