I brewed up another batch of my raspberry hefeweizen last week.  Even though it was a “bit” foamy last time, it was a big hit with the extended family.  I’m delivering a bunch as a belated Christmas gift.  I’ve learned a couple of things since last time.  First, I made sure to get a hydrometer reading before I pitched the yeast (1.054, if you’re curious).  Second, I made sure to mix the wort well before I took the reading.  I think not mixing it had given me some funny OG readings before.

Anyway, I’ll see how it turns out.