This is a seasonal recipe from the guys at Main Street Homebrew.

Skellington Ale
9lbs light malt extract
10 oz 60l Crystal malt
8oz Victory malt
8oz Aromatic malt
8oz toasted Pale malt (toasted @ home for 12 min. at 350 deg.)
1/2 cup light molasses
2 oz Fuggles @ 60 min.
4 inches fractured cinnamon stick @ 25 min.
1 tblsp dried ginger @ 20 min.
1 oz Tettnanger hops @ 18 min.
3/4 tsp nutmeg @ 12 min.
1 whole clove @ 10 min.
1/2 tsp yeast nutrient @ 5 min.
1/2 oz Tettnanger hops @ 2 min.
1 can pumpkin @ 0 min - steep for 10 min.
East Coast Ale yeast
3 tsp vanilla extract & 1/4 tsp nutmeg when racking to secondary
Age 2 weeks in glass secondary and 4 weeks in bottle

This is ready to be bottled any time.   Unfortunately I didn’t brew it very early in the season, so my pumpkin ale should be great in time for the superbowl.