This beer tastes great - but I got a little lazy and apparently bottled it too early.  All of my other beers had turned out so well, that I thought I didn’t need to take a final hydrometer reading.  I brewed it during August, so I figured that the heat had helped the fermentation go quickly and the activity seemed to have stopped.  Oops!  It wasn’t catastrophic - the bottles didn’t explode.  However, they tend to foam excessively and some of them have been real gushers.  I can still enjoy the beer though.

Raspberry Hefeweizen
8oz 10l Crystal Malt
8oz Vienna Malt
7lbs Wheat Malt Extract
2oz Hallertauer Hops (1oz @ 60 min, 1/2oz @ 25 min, 1/2oz @ 15 min)
European Ale Yeast
Raspberry  extract added at bottling