Currently fermenting is a beer resembling the Rogue Ales Mocha Porter. The recipe was put together by Kevin at Main Street Homebrew.

9 lbs Amber Malt Extract
12oz 8ol Crystal Malt
6oz 4ol Crystal Malt
12oz Chocolate Malt
2oz Carafa
2oz No. Brewer Hops (1 oz @ 60 min, 1/2 oz @ 20 min, 1/2 oz @ 10 min)
Irish Ale Yeast
1/4 cup coarse ground coffee (steeped for 15 minutes after the boil)
1/4 cup cocoa powder (also steeped for 15 minutes)

OG - 1.065