Currently in my secondary fermenter is a west coast style stout (again courtesy of Main Street Homebrew - Doug’s recipe).  I took a little sample this weekend and it is good!

All Saints Stout
12oz Roast Barley
8oz Crystal
8oz Chocolate Malt
4oz Carafa
2oz No. Brewer Hops (1oz @ 60 min, 1/2 oz @ 20 min, 1/2 oz @ 10 min)
Irish Ale Yeast
9lbs Amber Malt Extract

OG - 1.08